About Us

LorLor’s Kitchen is a family-owned and operated company specializing in small-batch jams, pickles, and more. Founded by Chef LorLor and her husband, Cameron. LorLor, a 2013 graduate of the Ballymaloe Cookery School in County Cork, Ireland, and Cameron a graduate of San Francisco state with a Bachelor’s degree in Creative Arts. The company reflects their passion for the arts and dedication to family. As the parents of three young children, they understand the importance of additive-free products and firmly believe that a healthy, happy life begins in the kitchen. 

The company is a heartfelt tribute to LorLor’s late grandmother, the beloved matriarch who inspired her culinary journey. Some of her fondest memories are of baking bread, cookies, and of course, making jam side by side with her grandmother . Growing up, her “Grammy’s Pickles” were a cherished staple at every holiday dinner, and LorLor aims to honor her legacy by sharing the culinary gifts passed down through generations.