Onion Jam Burger

Ingredients

• Brioche buns 
• 2 tablespoons Butter 
• Onion jam 
• Ground beef or turkey of choice 
• 1 pack sliced Mushrooms (I prefer to slice myself for a thinner mushroom but can buy pre sliced) 
• Half cup red wine 
• Sharp cheddar
• Zesty dill pickles

Instructions

Buns- Melt  1tb butter on heavy bottom sauté pan or cast iron. 

Toast brioche bun on pan

Mushrooms- Add mushrooms to piping hot skillet cook until brown, add salt, pepper, onion and garlic powder, deglaze pan with half a cup of red wine. Let wine cook down and finish with the last tablespoon of butter. Set mushrooms to the side and wipe skillet. 

Meat- Salt meat and cook to desired temperature (165 if using turkey) using the same skillet. Top with cheddar, put a splash of water to pan and cover with lid to melt cheese. 

Heat onion jam in microwave for 30 seconds .

Spread mayo on bun, and build your burger with all the fixings.